Apples are a blessing in Canada. We can make apple pies, apple sauce, apple cider, dried apples, and add apple as a flavouring to many of our baked goods. But the most common thing I make with them is Apple Crisp.
My Apple Crisp Recipe:
I hesitate to give exact measurements for this recipe, because they really aren’t all that important. It’s not like we’re baking a cake or bread where more precise ratios are important.
- Apples – as many as you think you need
- Oatmeal – 1 cup
- Butter – 1/2+ cup
- Brown Sugar – 1/3 cup
- Cinnamon – 1 tsp
- Nutmeg – 3/8 tsp