How I am getting started with Permaculture
The most major part of self-sufficiency is being able to grow as much of your own food as possible. I learned this at an early age growing up on a small farm. At the end of the summer and early fall, the only trips to the grocery store were for items that we didn’t grow. With canning, freezing, and drying we were eating this produce for most of the next six months.
But that was just very small scale gardening, and the rest of our livelihood came from conventional mono-crop agriculture. I always wondered why we had to plant everything in rows and spend so much time weeding. Thankfully we didn’t spray chemicals on our garden. Perfect it was not, but I learned a lot about planting, weeding, seasons, watering, staggering plantings, collecting sends, harvesting, protecting from early/late frosts, bugs, blights, and composting.
